Lolly Sloice o' Bœuf

Strictly for the meat lovers out there...

Today I had lunch in the newly opened Ramon's New York Deli in Cathays, Cardiff: the recent addition to the family run greasy spoon, Ramon's of the same area. Keeping the family business going, Gareth Badman (son of Ramon's owner Robin) has caught on to a winner. It's simply an American deli that offers hunks of well cooked and juicy meat encased in the form of a sandwich, wrap or burger. Or bare! Naughty...

The deli sandwiches are an absolute steal at £3.50 each and they will fill a whole and probably push aside your internal organs to try and make more room. Check out the beast that is the Reuben: beef, pastrami, cheese and sauerkraut. 

There's no messing with any salad in the sandwiches. The lolly, lolly sloice o' bœuf speaks for itself! [Points to any Adam and Joe Black Squadron/Podcats out there.] Yes, the ingredients will possibly bring on a coronary just looking at them, but there's something satisfying about getting your chops round a greasy slab of beef, right? Even more so when it has been cooked perfectly without a hint of dryness, sat inside freshly made bread. I had the Chicago deli sandwich: beef with cheese, gravy and Tiger sauce (a horseradish mayonnaise). This is a typical condiment to pair with pit beef in some US restaurants...or at least the one in an episode of Man v. Food. Not sure I'd want to go anywhere near 'The Raven' at Chaps Charcoal Restaurant! *go to 5mins in*

But don't worry, Ramon's New York Deli isn't anywhere near as life-threatening to eat.

The burger and chips is also a great deal at £4.00, including chips. In true diner style you're food sits upon waxed paper and chips are served in little plastic baskets. The bun is fresh and soft and the contents are nothing short of dripping! (In the best possible way).

Just make sure you're hungry when you order as it will fill you up! 

I've come across the popular and renowned New York Deli in the Morgan Arcade in the centre of town which hones in the the more traditional US deli, attracting locals, visitors and tourists. Whereas, with Ramon's deli located close by to pubs and bars such as The Vulcan, Gassy Jacks and Koko Gorillaz, I suspect it will be more of a hot spot for students, as its fry-up alternative is. I just wonder if they can maintain the incredible portions once popularity strikes. Let's hope so!