I Heart Roast

Photos of yet another lovely meal at Roast. If you still haven't eaten there...why not?

King prawn cocktail

Chorizo with egg

Scotch Burford brown egg with Macsween's haggis and caper mayonnaise

Poached egg, asparagus and guacamole tart

Roasted breast of Goosnargh duck breast with yellow beets, rhubarb paste and wine reduction

Beef Wellington. Enough said.

Newlyn monkfish curry

Trinity burnt cream (Crème brûlée)

Bramley apple crumble with custard

Sticky date pudding with toffee sauce and Neal's Yard Crème fraîche  

No comments:

Post a Comment