King prawn cocktail
Chorizo with egg
Scotch Burford brown egg with Macsween's haggis and caper mayonnaise
Poached egg, asparagus and guacamole tart
Roasted breast of Goosnargh duck breast with yellow beets, rhubarb paste and wine reduction
Beef Wellington. Enough said.
Newlyn monkfish curry
Trinity burnt cream (Crème brûlée)
Bramley apple crumble with custard
Sticky date pudding with toffee sauce and Neal's Yard Crème fraîche
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