I pinched this recipe from the Yotam Ottolenghi column in The Guardian the other week and my oh my are they a fine savoury treat!
The recipe is by Dan Lepard, and you can find it here it you wanna give them a go. They won't disappoint.
NB: I found that the muffins stuck to the cases quite a bit so next time I'll have to find a way to prevent that happening. Or if you've got any tips please let me know.
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