Pork Meatballs

Simple pork meatballs with rice...here's the recipe if it takes your fancy:

3 cloves of garlic, crushed
4 spring onions, chopped
1 red chili, finely chopped
handful of coriander, chopped
500g pork mince
50g pancetta cubes (or chopped bacon)
1/2 cube of chicken stock in 200ml boiled water

How to make:
Mix together the spring onions, chili, coriander and garlic. Then add to the minced pork and pancetta. Mix together well with a fork, and season with salt and pepper. Then pop some cling film over the bowl and leave in the fridge for 30minutes.

Make little patties (about 12) and slightly flatten. Sprinkle a little flour over the patties as this will give them a little extra cripsness to the outside. Heat a drizzle of ground nut oil or butter in a frying pan on a high heat. Add the patties and sear each side of them in the pan until golden. Turn down to a low heat and cook for a further 5-8 minutes. Add small amounts of the stock a couple of minutes at a time until it absorbs into the meatballs and becomes slightly sticky.

Serve with rice, and you're done!

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