Coffee Cake

The other weekend I went in search for a satisfactory place to have a spot of brunch in Crouch End, a hub of quaint cafes and boutique shops, so you'd think I'd have no problem finding somewhere. But no, the one I selected was a bit of a disappointment. I won't dwell on it as I don't really want to waste space on this little blog with places I've not enjoyed, but serving bog-standard wholemeal sliced bread from the local supermarket with warm chargrilled veg, causing it to go soggy and limp? Doesn't cut it I'm afraid.

Afterwards however, what really rubbed it in was when I wondered past another cafe called Coffee Cake, full of promise and delightful treats from both the savoury and sweet camps. This meant only one thing, returning to Crouch End to pay this place a visit in order to make up for the lacklustre effort I'd just experienced. So this Saturday I trundled my way back to the village within London and made a b-line down Broadway Parade for Coffee Cake. Upon entering, I couldn't help but feel a little like a kid in a sweet shop, and would've quite happily run up to the counter and scoffed my face with the dangerous looking deserts, had my sensible side not kicked in and made me head for a table in a reserved manner - damn you sensible side! 

The menu is listed on the several blackboards on the brick walls though it's more enjoyable if you go and investigate what's on display to choose what you want. I opted for the crayfish and spinach tart with black-eye-pea, farro, spinach and garden pea salad, which came to around £6.50. Not a winner on the budget front, but so very worth it. My friend had some of the baked salmon with chili and a choice of three salads: I think sweet potato, a Bhutanese red rice one and mozzarella, spinach and fig salad. There were about ten different tarts and quiches, eight different salads, sour dough breads and pastries and that doesn't even touch upon the breakfast menu. (I spied the people next to us having generous portions of eggs Benedict). 

Pretty much everything you see on display is available for take-away, which is an added bonus as it meant I could take home a gorgeous looking sweet thing that was probably terribly bad for me. I didn't do things by halves either when ordering some of the apple and rhubarb crumble. How was I to know I'd be given a portion of epic proportions?! I'd like to think I couldn't possibly have eaten the whole thing myself had I not offered some of it...but deep down I know I would've polished the lot.

I'd recommend heading here either for brunch or a large late lunch. The staff are very welcoming, it's quite family friendly as well as an ideal place to catch up with a friend, and surprisingly it doesn't get too busy even for a Saturday. My only qualm would be that the coffee is more bland than blend, and wasn't hot enough when we received it - I probably should've gone for one of the freshly made juices or smoothies. Ah well, next time me thinks.

Beast of Burger

Having an urge for a burger usually hits me in quite an impromptu way, with a slight jab to the stomach and resulting in an uppercut to the head - which usually means I must eat a burger. Soon. This urge came across me this afternoon, which meant I had the time to go and buy ingredients for said burger rather than taking a trip to somewhere like Camden to score at Hache (which I must blog about soon). 

So if you're anything like me and need a quick failsafe reliable recipe for a hearty burger to use you as a punching bag, then try this one for size...

Makes 4 beastly sized burgers

Ingredients:

250g of beef mince

1/2 a red onion (or 1 small one) - finely diced

1 large clove of garlic - crushed

2 spring onions - chopped

A few sprigs of fresh parsley - chopped

1 large egg - beaten

Salt and pepper for seasoning

A few pinches of dried chili

Splash of red wine

How to make:

Heat a knob of butter in a pan and cook the red onion, garlic and chili until soft. Add to a bowl and mix together with the mince. 

Mix in the beaten egg a little at a time.

Add the spring onions and parsley.

Season with salt and pepper and add a splash of red wine to the mixture.

Split into 4 patties. 

Preheat the grill to 180 and cook the burgers for about 25 minutes - turning every 10 minutes or so.

Use a knife to cut into the middle to check if they're cooked. If the juices run clear and no blood escapes you're ready to serve.

(Before a good grilling)

If you so wish, serve with a bun, tomato and salad in the classic fashion. Though I just had it sans bun with salad and some flakes of melted mature cheddar.

Tea Total

As a big fan of tea, it's often hard to find a good place to visit for a pot of brew to help wind down, and I'm too often bitterly disappointed with the bog standard English Breakfast tea in most cafés. Help is at hand though if you favour loose tea leaves with a taste that packs a punch, in the form of a little tea shop called Yumchaa - yum cha simply meaning 'drink tea' in Cantonese. There's a branch in Camden, however there's another quaint dwelling on the corner of Berwick Street/Noel Street, where I happened to pass and promptly enter!

On first entering the shop I was taken by the displays of hearty cakes and muffins, until I gave a sharp double take when I caught a glimpse of the rows of teas on offer inside tiny-tiny milk jugs. But what's more is you can sample the tea options before you decide on what to drink, with nowt but your nose. At £2 a pot it's more than good value, with various infusions of black, green and fruit teas. I've enjoyed both the Regent's Park fruit tea and the Earl Grey Blue Star, but whichever takes your fancy you're equipped with a one cup teapot (though it generously gives 2), strainer and mini milk jug if you require it.

The decor is homely and calm but at the same time quite vintage with white-washed cabinets and heavy wooden tables, plus they always seem to be playing great music to fit the tone - Al Green and Otis Redding on my last visit. The staff are friendly and helpful if you're struggling with which tea to try, the Regent's Park tea was a recommendation of which was spot on. I'm yet to have tea with someone else at Yumchaa, but so far have enjoyed the experience of going on my own that I might find it a little less special to share. That may be selfish, but it's hard to find a great place to unwind with a book or paper.

Oh yes, those cakes I was on about....

Sushi Centre

That subheading probably comes across like I'm referring to a large place where much activity occurs involving a mass of Sushi with (pro)portions to settle a hundred growling bellies, but as much as I'd like such a place to exist, I'm going to lead you down a path to a humbler restaurant at Centre Point.

Yes, odd as it may sound, the Centre Point Sushi Cafe is a must for anyone who loves Sushi. I'm not talking about pre-packaged or conveyor belt basics here, I'm on about the expertly rolled, cut, cooked and presented Sushi in an authentic league of it's own. I've visited this restaurant quite a few times after first being taken on a recommendation - that person deserves a whopping kiss on the head for suggesting this little gem - and on each occasion it's consisently impressed. It's another place tucked away, (you may find this a running theme with my posts as I find that generally, well, the best ones are), tucked away within Centre Point, on St Giles Street, above a Korean grocery store. The unlikely location is probably the reason for the minimal amount of customers, but this needn't bother you, you've got a vast menu to consider.

Prices are good value for the quality of food served, the only problem you might have is curbing your orders, the Sushi here is far too moreish for its own good! However, if you are sensible and only want to select a few dishes may I recommend the salmon Teriyaki, chicken katsu and Tamago Nigirizushi (omlette topped). 

But if you really want to treat yourself, they do plates of 6 piece Makizushi rolls with various fish options including an impressive softshell crab - just be cunning about the way you eat these little displays of art.

Rocky Road - Cranberry & Macadamia

Treat alert! 

I've been dying to make some rocky road for days now, and seeing as I had a spare half hour, and a lot of dark chocolate winking at me, there was no excuse. When it comes to biscuit based chocolate treats I tend to want a bit more colour and subtle flavour as the bitter dark chocolate can hog the limelight somewhat. I've tried it with dried cranberries and macadamia nuts and it really balances out and adds that extra hint of flavour to compliment the chocolate.

Preparation time: 15-20 mins

Cooking time: 10 mins

125g soft unsalted butter

300g dark chocolate (Green & Blacks is great)

200g light digestives

100g marshmallows (cut into quarters or use mini marshmallows)

40g macadamia nuts

40g dried cranberries

Place the digestives in a plastic sandwich bag/cling film, tie the end and bash it with a rolling pin to get various sized chunks - largest needs to be roughly 2cm.

Chop your macadamia nuts in half/quarters - leave a couple for later! 

Melt the butter and dark chocolate in a pan over a low heat.

If you need to cut up your marshmallows do it now, and into quarters.

Pour 3/4 of the melted butter and chocolate into a mixing bowl, and add your crushed digestives, nuts, marshmallows and cranberries (leave a few cranberries for later) and fold altogether.

Line a 24cm/9in square tray (or any shallow tray you may have) with greaseproof paper.

Place the mixture into the tray and pat down so it's packed in tightly.

With the remaining 1/4 of chocolate in the pan, lightly reheat it so it's back to a melted state, then pour over the top of the mixture in the tray.

With the leftover macadamia nuts, place them into a sandwich bag/cling film, tie up and bash with a rolling pin until they're ground to tiny pieces. Sprinkle over the top of the mixture in the tray.

Pop a couple of cranberries over the top for some colour too.

Place in the refrigerator for at least 2 hours.

When ready cut into fingers.

You should have about 20-24 pieces.

If you have an alergy to nuts the recipe will obviously still taste lovely without them (the biscuit gives all the crunch factor you need).

Where in the World...

After a long shopping trip on Saturday to that new beast of a complex in Shepherd's Bush, I felt a good feed was warranted, and luckily there were many a place to eat. It is mostly your chains like Yo! Sushi, Wagamama, Nandos etc, and while I am a big, well alright huge, fan of quick-bite-on-a-budget meals, I wanted more. So I went for pizza at the plaza. But this is not just any pizza, oh no, and it all depends on where in the World you choose to go.

Fire & Stone have devised a fantastic approach to toppings by categorizing them into continents and countries, which means if you fancy Thai green curry chicken, Bavarian roast pork or even Peking duck, you certainly can and it comes disguised as a pizza. I was feeling quite adventurous and ordered the Bombay - Tandori chicken with mint and cucumber yogurt, broccilli and mango chutney, I kid you not. I must admit the broccilli stumped me and didn't quite work with the other toppings, and on the whole it tasted how I imagined it would - like a curry on top of slightly odd Naan. 

But it does work and is a fun place to go in a group so you can try out the various places you were anxious to order yourself! If you'd like to play safe though, I'd recommend the Melbourne - roasted butternut squash, brie and toasted pumpkin seeds, melt-in-the-mouth lovely. If there's one quam I have with Fire & Stone, it's that their knives aren't sharp enough to cut into the base and the edges of the pizza base get quite hard as it cools. So it's probably best to eat around the edge before delving into real deal.

It appears as though there's only two branches in London, Westfield and Covent Garden (and yes I've been to that one too). Both have disabled access, wonderful decor and incredible wood-fire ovens within a gigantic copper funnel which is proudly centred for everyone to see. 

Return To Cookie Mountain

After recently watching 'Stranger Than Ficiton', I got a sudden urge to bake thanks to Maggie Gyllenhaal's character Ana Pascal. So I scanned the web, shunned a few suggesting ready made American cookie dough and came across David Lebowitz's recipe for a classically scrummy cookie, but amended a little as to suit me.

Either take a look at his, or follow the recipe below:

1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) firmly packed demurer sugar
8 tablespoons (100 grams) unsalted butter, cold, cut into 1cm cubes
1 large egg (whisked)
1 teaspoon vanilla extract
1/2 teaspoon baking soda/powder
1 large cup (175 grams) plain flour
1/4 teaspoon salt
1 big bar (200 grams) chocolate (normal - not cooking chocolate)
1/2 cup(100 grams) walnuts or pecans, crumbled

Adjust the oven rack to the top 1/3 of the oven and preheat to 300F (150C). Line three baking sheets with grease-proof paper.
Chop up the chocolate into 1/2cm chunks.
Beat the sugars and butters together until smooth. Mix in the whisked egg, vanilla essence, and baking soda/powder. Stir together the flour and salt, then mix them into the batter. Mix in the chocolate chunks and nuts.
Scoop the cookie dough into 2-tablespoon (10cm) balls and place them, spaced 4 inches (10cm) apart, on each of the baking sheets (they spread).
Bake for 20 minutes, or until pale golden brown. Swap the trays over half way through. When done remove from the oven and cool on a wire rack.
Store at room temperature in an airtight container for up to 3 days.

(Little did he know it makes about 15-20 cookies).